A moist, rich and dense bread pudding made with the Holiday Gingerbread spices and our sweet farm-grown, organic Course Musquéee Provençale.
Perfect warmed up and topped with a dollop of homemade whipped cream, glaze or even a scoop of Maple Walnut icecream!
 
Keeps on the counter for a couple days, or can be frozen or be in the fridge for a prolonged life, up to 1 week.
 
Serves 6+ people. 6" diameter, 3" thick approximately.
 
Ingredients: Cubes of our Sourdough Bread, Sourdough Knots, Sourdough Brioche*, Milk*, Eggs*, Pure Ontario Maple Syrup*, Courge musquée Purée*, Cane Sugar*, Cinnamon*, Ginger*, Cloves, Sea Salt.
 
*certified organic