Crispy and chewy, this cheesy sourdough twist is ideal as a snack, to make sandwiches or to add unique flavours to your charcuterie boards. Weight is about 325 to 350g.
FREEZER PLEASER - these also freeze wonderfully and are best reheated for about 10-12 mins at 350 F in the oven, from frozen.
 
INGREDIENTS: Unbleached White Flour*, Water, Organic Sourdough Starter, Glengarry Fine Cheese Organic Baby Swiss*, Wholewheat Flour*, Whole Rye Flour*, Dry Herbs & Hot pepper flakes from garden, Olive Oil*, Black Pepper, Sea Salt
*Certified Organic. Contains wheat & dairy